Decided to have lunch at Chun Kee today so Jo and I each ordered a main course and we share a side dish together.
Black Bean horfun - $5 and my hokkien mee is $5 and french bean is at $10 we find it a bit ex cos is only very little but is really nice. Crunchy bean with dried prawn combination very yummy!!!
Back home I am lazy so I just make one pot rice whereby I throw everything into the rice cooker and within 30mins viola you got your dinner!
That's me when I am lazy and I do not wish to eat outside..... easy food to make ingredients I use:
- Cabbage
- Dried Prawn (Hay Bee)
- Chicken (diced)
- Crabstick
- Fishcake
I will fry cabbage, dried prawn, chicken, crabstick and fishcake first and I will also add in dark soya sauce so that when I pour in the ingredients the rice will turn into dark color which looks more like yam rice. This is what I learn from my mum.
To prevent the rice cooker base burnt with black soya sauce I cook the rice till is about to cook and pour everything in. And within 30mins dinner is ready to be served!
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